Mayonnaise test: For my first test, I used one home-pasteurized egg yolk, 1 tablespoon freshly squeezed lemon juice, 1 cup of extra-virgin olive oil, and kosher salt to whisk together a basic ...

noted that it's impossible to tell at home whether or not the yolk of an egg has reached the necessary temperature for pasteurization. Maloberti also stated that, although the sous vide method ...

Discover the power of a simple, natural hair conditioner using egg yolk and this one important ingredient. This cost-effective solution leverages the nutrient-rich properties of egg yolk to ...

use pasteurized eggs. If all you can find is a carton of pre-cracked egg slurry, make something else. As for whites vs. yolks, lots of recipes call for the whole egg. The white will add lighten up ...