For starters, while commercially pasteurized eggs have been subjected ... The mayo came together exactly as I would expect it to with an unpasteurized egg—the egg emulsified the mixture ...

Pasteurized eggs may cost a bit more than unpasteurized eggs, but the flavor and texture are generally the same. Liquid, frozen and dried egg products are required by law to be pasteurized ...

Unpasteurized foods are much more likely to contain harmful bacteria like Listeria that can cause foodborne illness. Think ...

The first way is to use eggs or egg products that are already pasteurized by the time they’re sold at the store. Pasteurized eggs may cost a bit more than unpasteurized eggs, but the flavor and ...