If your eggnog recipe calls for raw eggs, it may not be safe. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill bacteria. Eggnog may be safely made at home by using whole, ...

Here's our expert guide. There are many excellent culinary uses for raw whole eggs, yolks, and whites, including homemade mayonnaise, Caesar dressing, meringue, and cocktails such as pisco sours ...

Alternatively, you can store them in the refrigerator for a few hours. To use pasteurized eggs in your preparations, you ...

Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog. All ...