Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up pasta primavera. “We’re ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Pasta Primavera literally translated means 'Spring Vegetables' (thank you Foodnetwork ... I was happy to find a pasta ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...

You can also add in nutritional yeast if you'd like! Could You Use Frozen Vegetables in Our Vegan Pasta Primavera Recipe? Yes ...

Tip the pasta into the vegetables and toss all together, check the seasoning, tear or chop the herbs and add to the pasta. Finish with plenty of pecorino. If you plan on serving warm, it's best to ...

Shrimp Primavera is a delicious and colorful pasta dish that combines succulent shrimp with a medley of fresh vegetables. The shrimp is sautéed to perfection and then tossed with vibrant bell peppers, ...

Shrimp Alfredo Primavera is a delicious and creamy pasta dish loaded with fresh vegetables and succulent shrimp ... and creamy sauce creates a flavorful and satisfying meal that will leave you wanting ...

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is ...

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, ...

Pasta Primavera - Spring Pasta is a community recipe submitted by katiafromitaly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cook the pasta for ...