Learn how Parmigiano Reggiano and Parmesan differ, why PDO rules matter, and how the 'Pronunciation Challenge' campaign is raising awareness about the 'King of Cheeses.' ...

No matter how much parmesan cheese one person can eat, most non-professional cheese lovers will never lay their hands on an ...

Ah, the iconic, if notoriously odorous, Parmigiano Reggiano. As one of the most recognizable and widely used cheeses in today ...

Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

In a decision that could provide a reference point for other jurisdictions, the court held that local consumer perception is ...

Serve in roasting pan or on a platter. Top generously with Parmigiano, some more carrot tops or parsley, and cranks of black pepper.

In a large bowl, toss lettuce leaves with pickled shallot dressing. Break up prosciutto and scatter overtop along with Parmigiano. Finish with black pepper.