Slice the courgettes into rounds 5mm thick, then place in a medium bowl and toss with the olive oil. Mix the breadcrumbs, Parmesan and some pepper together. Dip each courgette round into the Parmesan ...

Crunchy, salty, and loaded with Parmesan goodness, these cheese crisps are the ultimate quick and easy snack or appetizer. Perfect for entertaining or as a low-carb alternative to crackers, these ...

And while crackers are perfectly acceptable when served alongside a selection of cheeses and meats, parmesan crisps are an ...

3. To serve, arrange the lettuce leaves on a platter, pour over the dressing, and add the Parmesan crisps, with extra grated Parmesan. Masterfully made in Italy with the same passion, expertise and ...

So this time I decided to do something a little different, and recreate one of my favourite snacks, crisps - only this time, I went a bit healthier! Lately I've really been enjoying trying to find ...

Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.

The Parmesan cheese adds a huge amount of flavour to this hummus ... I served my hummus really simply with some crisps for dipping, but it would also be a great way to add lots of flavour to your ...

Allow the pears to cool in the pickling liquid. To make the Parmesan crisps, preheat the oven to 180°C. Place spoonfuls of grated Parmesan on a silicon baking mat and bake for 5 minutes, or until ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...