As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a ...

“There was a lovely simplicity to the food, which I really appreciated.” Distributed in over 130 countries on five continents, S.Pellegrino & Acqua Panna Mineral waters are known for their distinct ...

For this recipe you will need 4 ramekins or dariole moulds. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar ...

To make the panna cotta, soak the gelatine leaves in a bowl of cold water for about 5 minutes, or until soft. Pour both creams and the sugar into a saucepan and gently heat, stirring until just ...