Pan-seared Chilean sea bass with lemon caper butter is a gourmet seafood dish that is both elegant and flavorful. The sea bass fillets are seasoned with salt and pepper, then seared in a hot pan until ...

Adapted from Sustainably Delicious: Making the World a Better Place, One Recipe at a Time (Rodale Books, 2010). "It's like a coastal comfort food," says chef Michel Nischan of his fresh-flavored ...

This simple dish is one of our favorite ways to cook striped bass: pan-seared and topped with a lemony butter sauce. Combine the flour, peppers, and salt. Dredge the fish fillets in the flour mixture ...