Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is ...

Many of us sear meat by starting with a screaming hot pan, but when it comes to chicken you'll get much better results with a ...

The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling ... or heavy-bottomed frying pan to carefully but confidently whack ...

Boneless chicken breasts browned in a pan then covered in a rich tomato sauce with onions and herbs and topped with mozzarella make a delicious supper. Served with butter bean mash and salad ...