Preheat the oven to 180°C/350°F/Gas Mark 4. Heat a large frying pan with a little oil and quickly seal the pork chops for 3-4 minutes on either side. At this stage add in the apple quarters to the pan ...

An easy pork ... frying pan will caramelise the naturally occurring sugars on the surface of the meat and add flavour to the finished dish. At the simplest, season, pan-fry, grill or roast your chops.

Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

center cut boneless pork chops, Sweet Onion- sliced in thin circle’s, yellow potatoes 🥔 peeled sliced thin, Mushrooms (optional), flour, butter, or 1can of chicken broth, Salt and pepper, Garlic ...

Chef Chris Nirschel walks us through the easiest and most fool-proof way to make delicious, perfectly cooked air fryer pork ...

In this simple and hearty dish, the richness of pork chops is offset by a sweet tangy sauce, which picks up the spices in the ...

For the chops: Melt the butter in a frying pan and fry the chops until they are golden on both side. This should take about 5 minutes each side. While the chops are frying, melt the butter in another ...