Drain the chicken, pick off the thyme and dredge in the seasoned flour. 3. In a large ovenproof nonstick skillet, melt the butter in the oil. Add the chicken and cook over high heat until browned ...

Stir in cream, return chicken to the pan and heat through. Scatter in the fried sage leaves and serve with pasta. Beat the chicken breasts to roughly twice the original size and lay two rippled slices ...

Chicken stock cube for gravy, beef stock cube, boiling water, butter, Flour, Pepper(optional), Salt (as needed), + 2tsp Flour, Paprika powder/Chilli powder, Garlic powder (optional), olive oil, ...

Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...

Season with salt and pepper. In an ovenproof skillet, heat the oil until shimmering. Season the chicken breasts with salt and pepper and add them to the skillet, skin side down. Cook over ...

Skinless chicken breasts are given a spicy makeover by being marinated ... Reserve until needed Add a little rapeseed oil to a large frying pan and place over a medium heat. When hot, add the chicken, ...

One-pan meals are the ultimate weeknight dinner solution when you’re short on time, but still want something substantial. Here, boneless skinless chicken breasts are coated in a tangy marinade ...