Rub the pan/paella dish with the peeled clove of garlic. Heat the oil in a large frying pan with a lid/saucepan or hob proof paella dish (with a lid). Briefly fry fish/seafood (2-3 minutes). Add ...

Rub the pan/paella dish with the peeled clove of garlic. Heat the oil in a large frying pan with a lid/saucepan or hob proof paella dish (with a lid). Briefly fry fish/seafood (2-3 minutes). Add ...

If so, you’ll likely want to invest in a commercial-size paella pan for use outdoors. These extra-large options range between 60-90cm in diameter, with the latter often coming with additional ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional ... Add the prawns, tomatoes, and peas and cover the pan with a lid and cook for a further 2-3 minutes, until ...