all purpose flour + 2 tablespoon for dusting, baking powder double acting, lard, salt, milk, lard to grease the skillet, bulk sausage I used Tennessee Pride Sausage, finely ground black pepper divided ...
all purpose flour + 2 tablespoon for dusting, baking powder double acting, lard, salt, milk, lard to grease the skillet, bulk sausage I used Tennessee Pride Sausage, finely ground black pepper divided ...
Member's Choice! Yum! Great comfort food on a cold day. This has all the flavors of a chicken pot pie but resembles a soup.
The venue’s executive chef, Kieron Hales, created this signature soup with Pennsylvania Dutch crookneck squash grown in his garden on the property. This squash variety has a sweet earthy flavor; other ...
For this recipe, you will need two cups of fresh or frozen corn kernels, one cup of diced potatoes, half a cup of unsweet ...
This sweet treat is a staple of Pennsylvania Dutch cuisine, but where exactly did this recipe — and name — come from?