there are other key differences from traditional PB varieties in terms of oil, fat, and protein content. “To make powdered peanut butter, all of the natural oil is pressed out and the nuts are ...

Since many of the oils and fats are removed from powdered peanut butter, it's much lower in calories than traditional peanut butter. But left behind is a healthy dose of protein, that familiar PB ...

While it may sound counterintuitive, adding a layer of butter to your PB&J actually lightens its texture. This is because it has a thinner viscosity than the claggy consistency of peanut butter ...

Opinions expressed by Forbes Contributors are their own. Former editor of Robb Report, Debbi has written about luxuries from Asprey to Zegna. Plus, PBfit fat-free powdered peanut butter.