While preparing Roasted Bell ... and make some extra bell peppers that you can store with olive oil and use later. Easy step and a bit time-consuming. Make sure your oven is well-preheated.

potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder, ...

onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan/Gas 5. Put the clarified butter in a ...

The roasted baby peppers add sweetness and colour – chop up two regular peppers if you can’t find the smaller variety. Preheat the oven to 220C/200C Fan/Gas 7. Put the peppers in a small ...

Preheat the oven to 450 degrees ... 2 tablespoons of flour, salt and pepper and set aside. Slice onions into 1/2-inch circles and separate into rings. Place the remaining flour in a sealable ...

Preheat the oven to 180ºC. Halve the onions and garlic bulbs horizontally. Place them on a large baking tray and coat with the olive oil. Add the thyme, scatter over the sugar and pour over the ...

Preheat oven to 240°C (475°F ... Top with the lamb and sprinkle well with salt and pepper. Combine the onion, olives, extra rosemary, anchovy and oil. Score the lamb and spread with the onion mixture.

Preheat oven to 220°C ... In the meantime, place the onion, potato wedges and halved garlic bulb on a roasting tray. Drizzle with olive oil and season with salt and pepper. Sprinkle with some of the ...