Place into the oven to roast for 15-20 minutes until blistered but still whole. In the meantime, heat the skillet to medium-high heat with a little olive oil and butter. Once hot, cook the steak for 3 ...
Flank steak ... broiling the steak, you should marinate it in a sauce that complements whatever flavors you're pairing it with. Then, place it on a sheet pan (or some kind of oven-safe dish ...
Bavette is the French word for flank steak ... add the steaks and turn in the marinade to coat. Leave to marinate for about 1 hour. Preheat the oven to 220C/200C Fan/Gas 7. Place the potatoes ...
Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.