My whole family loves this crispy and juicy oven baked chicken thighs. Nothing beats delicious comfort food. With just a ...

Preheat the oven to 140C ... Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy.

There’s nothing more comforting than a plate of warm, creamy mashed potatoes smothered in savory shredded chicken grav ...

We've heard of roasting a whole chicken upside down to maximize the juiciness of the breast meat, and we've even seen ...

In fact, roasted chicken is loved, in some shape or form, all over the world. Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions.

I watched as she raced around the kitchen, pulling out ingredients, all while cursing our oven (the ... this Roasted Chicken Base packs more flavor, which you’ll want for this gravy.

When you're ready to get roasting, preheat the oven to 220°C fan (240°C conventional). Pat the chicken dry, then massage in the salt flakes and olive oil. Chuck the lemon in the cavity with the garlic ...

Let's be honest: few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on gravy and ... in a full-size oven, which needs preheating.