Canned tomatoes are sumptuous as a base for sauces or soups, enhance ratatouille, salsa, or a smoothie, and can be used to ...

"Rao's jarred sauce is always my favorite when putting together a quick meal at home," Christian Petroni, chef at Fortina, told Insider. "I always keep homemade stuffed shells in my freezer.

Pour canned tomatoes into pan with juices. Use spoon to break tomatoes into smaller pieces. Season tomato mixture with salt ...