For this recipe you will need a 20cm/8in pie dish. To make the filling, place the cherries and caster sugar in a saucepan and heat gently over a low heat. No water is needed as the cherries will ...
It has a rich graham cracker crust, a rich cream cheese layer, and is topped with canned cherry pie filling as the final, brilliant touch. It’s the perfect recipe for hot summer days or when you ...
Cherry pie – recipe We start by preparing the shortcrust pastry. We carefully knead sifted wheat flour (2.5 cups), cold butter (1 cup), ice-cold water (1/4 cup), sugar (a teaspoon), and a large ...