Craving something buttery and simple? Pound cakes are the perfect go-to treat. With their rich, dense texture, they’re great ...

If you want to make a cake from scratch but may be short on time, you can make the layers for the cake in advance and cut down on prep time the day of your gathering. An oldie but a goodie, this ...

This orange cake recipe is moist and buttery ... This is a completely scratch-made cake and frosting made with fresh ...

Somehow greater than the sum of their parts, Jaffa Cakes are ... a disc of wobbly orange jelly left. The sponge base is inspired by those irresistible French teacakes, financiers, but it's the zingy ...

Here’s a delicious cake that’s perfect to make anytime. It has a wonderful combination of flavors, with the vanilla cake, chocolate frosting, and the oranges on top ... Be sure to read the recipe for ...

This cake is best made the day before serving ... Grease a deep 20cm/8in tin with margarine. Purée the diced oranges in a food processor, and set aside. Cream the margarine and sugar in a ...

Tangy sweet orange with zesty ... Coat the top of the cake, while it's still warm, with the marmalade. From tried and tested classic bakes to healthy dishes the whole family can enjoy, find ...

1981), is believed to be inspired by James Beard Award winner Claudia Roden's recipe for Orange and Almond Cake from her influential cookbook A Book of Middle Eastern Food (Knopf, 1968). Preheat oven ...

make an orange purée for the cake. Cut the tops and bottoms off the oranges, then place them in a large pan. Cover with water, then bring to a simmer and cook for 2-3 hours, or until very soft. Drain ...

Each type of orange liqueur is made to a distinct recipe, so each will taste quite ... They can also be used in a variety of cakes, cheesecakes, mousses and the like.