It comes together quickly, but the rich taste of shrimp scampi resembles a dish that has been labored over. The garlic-tinged ...

While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until ...

In a medium-sized baking dish, mix together the orzo ... shrimp are just done. Stir and serve topped with crumbled feta cheese and fresh oregano. Heat 1/4 cup olive oil over medium heat in a large ...

Cook orzo in a medium pot ... bag at 140 degrees until the shrimp are no longer opaque, 35 to 45 minutes. (If bag floats, weigh it down with a plate or a small pot.) Invert the contents of bag ...

If you prefer to embrace the acidity, add some capers to a pot of lemony shrimp scampi ravioli. The briny buds enhance the sweetness of the lemons while complementing their sharp flair.