Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s ...
Sake brewer Mie Takahashi prepares steamed rice with koji mold for sake making in a temperature-controlled room at her Koten ...
OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...