オメガ3・6脂肪酸の摂取はがん予防に有効か 多価不飽和脂肪酸（PUFA）のオメガ3脂肪酸とオメガ6脂肪酸の血中濃度は、がんの発症リスクと関連していることが、新たな研究で示唆された。オメガ3脂肪酸の血中濃度が高いことは、結腸がん、胃がん、肺がん ...

A new study in Gut found that colon cancer tumors have an imbalance of inflammatory and anti-inflammatory lipids, which ...

And what you eat may increase inflammation and set you up for other chronic conditions such as obesity, heart disease and diabetes. Limit these eight pro-inflammatory foods and ingredients. Omega 6 ...

Before you jump to conclusions about seed oils and other cooking oils, we interviewed cancer experts to get some answers.

Refined sugar, processed meats, and certain oils can contribute to inflammation and long-term health issues like diabetes and ...

A new study suggests certain lipids, particularly omega-6 fatty acids, which are commonly found in seed oils used to make ...

The question of seed oils and cancer started because seed oils are high in omega-6 fatty acids, some of which may promote ...

We may not have understood the full potential of Omega-3 and Omega-6 fatty acids yet as new research by the University of Georgia shows that they may protect us from certain types of cancer other than ...

But getting the balance wrong, and having too much omega-6 in our diet and not enough omega-3, can cause health complications such as excess inflammation. This can harm our body's cells and eventually ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...