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An Old-fashioned Pie Crust Recipe Just Like Grandma Used To Make - My Mom's Flaky Pie Crust
Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...
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What’s the secret to perfect pie crust? Here’s what local bakers, vintage cookbooks say
They include things like Crisco instead of ... there are some key steps every pie crust must include. We talked with local expert bakers and checked classic decades-old cookbooks for tips.