2 1/2 c. sugar light corn syrup large egg whites vanilla extract gummy candies, such as Skittles Gummies or Dots Nonstick ...

The holiday season is a symphony of familiar and festive flavours — gingerbread, cinnamon, hot cocoa, and the unmistakable ...

Circle of Love.” It’s a great old-fashioned family film about what’s really important during the yuletide season ...

You will need a candy thermometer. Put the water, sugar, and corn syrup into a heavy sauce pan. Bring to a boil stirring occasionally. When it comes to a full rolling boil, turn the heat down to ...

Elaborate icings and decorations become daily backdrops around the holidays, so Dr. Shiota suggests leaning into creative ...

Plag explained that the first step in the process is boiling a mixture of sugar, corn syrup, cream of tartar and water. The ...

Line with a single sheet of waxed paper. Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar ...