Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

They are often refined, which means they have a higher smoke point and a more neutral flavor than unrefined oils. When choosing the best high temp cooking oil, there are a few things to consider.

You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his ...

Safflower oil, extracted from the seeds of the safflower plant, is a culinary world's secret ingredient. It boasts a neutral ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

“I like olive oil as my main cooking oil, but when I want a neutral tasting oil with a high smoke point and a low environmental impact, I prefer algae oil,” says Ann Marie Chiasson ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

Cooking with seed oil at home, choosing a high smoke point option "They are not heated to their smoke point when they are made," Cochrane pointed out. "To prevent any possible health impacts from ...