They are often refined, which means they have a higher smoke point and a more neutral flavor than unrefined oils. When choosing the best high temp cooking oil, there are a few things to consider.

Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

Safflower oil, extracted from the seeds of the safflower plant, is a culinary world's secret ingredient. It boasts a neutral ...

Cooking oil could be fuelling colon cancer cases among youth, found a recent study, funded by the US government and published ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his ...

Made from premium Kenyan Hass avocados, Naturow Extra Virgin Avocado Oil claims to offer unmatched quality and health benefits. Its high smoke point makes it perfect for high-heat cooking, frying, and ...

Don’t be afraid to fry your latkes in olive oil! In home kitchens, the oil’s temperature rarely gets high enough to become a ...

Canola oil, for instance, is a very popular option. How popular? Well, enough that McDonald's uses it in their fryers. You see, aside from having a high smoke point of over 400 degrees Fahrenheit ...

Just a drizzle of walnut oil can turn a simple pasta dish into something extraordinary. It pairs especially well with earthy ...