Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Cooking oil plays an important role in the kitchen ... says Czerwony. Oils with a high smoke point include avocado, canola, peanut and soybean oils. Other oils are best for cooking with medium ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

With some experimenting, we've discovered the remedy for this greasy and lack of flavor challenge to help you make better ...

Avoid coconut oil and butter, which both have low smoke points of around 175°C. ― and if you’re craving that extra-rich taste ...

While we pay attention to the food we intake, do we check the quality of the cooking oil that we use? It is necessary to make ...

Olive oil is a popular cooking oil due to its health benefits, rich flavour profile, and versatility. Packed with healthy ...