Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

They are often refined, which means they have a higher smoke point and a more neutral flavor than unrefined oils. When choosing the best high temp cooking oil, there are a few things to consider.

Dietitians reveal the healthiest cooking oils and which to avoid between olive oil, avocado oil, coconut oil and more.

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Safflower oil, extracted from the seeds of the safflower plant, is a culinary world's secret ingredient. It boasts a neutral ...

You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

Don’t be afraid to fry your latkes in olive oil! In home kitchens, the oil’s temperature rarely gets high enough to become a ...

Made from premium Kenyan Hass avocados, Naturow Extra Virgin Avocado Oil claims to offer unmatched quality and health benefits. Its high smoke point makes it perfect for high-heat cooking, frying, and ...

Just a drizzle of walnut oil can turn a simple pasta dish into something extraordinary. It pairs especially well with earthy ...