Lefse is a traditional Norwegian flatbread that is made with riced potatoes and other ingredients, formed into balls and then rolled out using special tools and then placed on a flat griddle.

Serve and enjoy! Making lefse has long roots in Norwegian food traditions. It's said that every region, fjord village, and small town in Norway has its own recipe. You can buy potetlompe (also called ...

Want to try a new traditional Christmas cookie recipe? Give Norwegian Kringla cookies a try. Kringla cookies are a soft, ...

For culinary adventurers who want to learn about the foodways of the Northern Plains, sandbakkels are an accessible starting ...