The market encompasses a variety of products, including kombucha, kefir made from plant-based sources, and other fermented drinks that cater to vegan and lactose-intolerant consumers. The Fermented ...

kefir, or another dairy or fortified non-dairy product, is preferable to abstaining entirely. Yogurt and kefir are fermented milk products that provide a rich source of essential nutrients like ...

For lactose intolerant people, there are non-dairy milk options too. The health benefits of kefir are many, so drink it up. Kefir is a fermented dairy product with a slightly tangy, sour taste ...

Kefir is a fermented drink made using kefir grains. Kefir grains are not actually grains but small gelatinous beads that contain a variety of bacteria and yeasts. Although traditionally kefir was ...

as consumer demand for lactose-free dairy products is predicted to grow rapidly over the next five years, according to Lifeway. This will be the first probiotic collagen smoothie with kefir cultures ...