Hall reminds us that butter derived from plants melts faster than the traditional sort. To counteract any negative effects, ...
For one, unlike butter, which is made from pasteurized cream, margarine is typically non-dairy and made from a blend of oils, ...
Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...
Two Roosters' non-dairy winner, non-dairy cookie butter, is a cookie butter Oatly (oat milk) base with pieces of Biscoff cookies. Plummer said the awards were presented at the annual CONECON ...