Miso paste is a fermented food product made from soybeans, rice or barley, and salt. A special strain of koji yeast is also ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the ... sugar has dissolved and there are no lumps of miso. Season with salt and pepper and add a splash of ...

Miso paste is a traditional Japanese paste made of fermented soybeans. Salt and a specific fungus ... the ingredient label to ...

Set aside. To make the trout, season the fillets with salt and pepper and spread the miso paste on the flesh side. Sprinkle the sesame seeds over the top of the miso and press down to stick the ...

Just be mindful of the potency of your miso: some are saltier than others, so try the recipe with less if you feel yours may be extra-flavourful and salty. I often use a reduced- salt version for this ...

Once cooked, add miso paste to the pan and toss ... Mix the togarashi, nori sheets, white and black sesame seeds, sugar and salt in a mortar and pestle and crush slightly to make furikake. To assemble ...