More often than not dill pickles have a dill flower in the jar ... Place in a shallow dish, sprinkle with the salt lightly and toss to distribute the salt. Cover the surface with baking paper ...

Can you use regular salt instead of canning salt to make garlic dill pickles? No, using canning salt is best when making ...

Unlike dill pickles, which are often fermented in a vinegar brine, half-sour pickles are soaked in a salt wash that does not contain vinegar and is not heated. Like sour pickles, which are also ...

salt, sugar and spices, then stored in the fridge for summer scoffing, which is just about as long as they should last. Super-fresh vegetables work best. These dill pickles are ready to eat after ...

As someone who loves pickles ... and pickling salt. Heat over medium-high, stirring, until the sugar and salt dissolve.