T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more pizzas ... 10 grams of stiff sourdough starter A typical Pizza in ...

Master the basic recipe for fresh pizza dough, and you can enjoy the delicious dish in the comfort of your own home anytime! For this recipe, we went to the source: Rossopomodoro, the Napoli-based ...

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Take your pick! The dough is an authentic recipe from Naples. Leaving it to proove overnight in the fridge gives it an extra sourdough-like flavour. For the pizza dough, place the flours ...

Born in Napoli during the 18th century ... Longing for the charred yet elastic crust of the perfect pizza? Master the basic recipe for pizza dough, and you can enjoy the delicious dish anytime!

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...