Preheat the oven to 200°C. Lay the naan breads on a lined baking sheet. In a medium sized bowl, mix together the passata, crushed garlic, chilli and season with sea salt and a good few crack of ...

Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper. Dotting pesto on top of the passata is delicious if you like pesto. Follow with cheese, and the ...

Stalls sell much more old naan bread in Kabul than they used to On a market stall in front of a blue-domed mosque in Kabul, large orange sacks are filled with stale, leftover naan bread.

A pile of fresh-baked kulera naan. (Photo: Goran Sabah Ghafour) Fresh-baked naan is often healthier than bread sold in malls, according to one health professional. “It’s fresh, clean, and needs the ...