When selecting mussels, be sure that none of them are open prior to cooking. In a large skillet with fitted cover, melt butter over a medium heat. When fully melted add mussels, water, white wine, ...
(Always discard any mussels that do not open.) When cool enough to handle, remove one half of the shell from each mussel. 3. Melt the butter in a small pot, then add the garlic. Cook gently for 1 ...