ground pepper, flounder portions, mussels, cherry stone clams, shrimps, peeled and deveined, butter, olive oil, diced onion, minced garlic, Rhine wine or white wine ...
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
- pounds fresh mussels, washed and scrubbed (if frozen, thaw before using), low-sodium vegetable broth, butter, garlic cloves, minced, finely chopped rosemary leaves (from about 1 sprig), panko crumbs ...
In this recipe, the mussels are steamed with a sauce made from additional healthy ingredients, including bone broth, garlic and scallions. fresh citrus and chiles in the form of sriracha sauce.
(Always discard any mussels that do not open.) When cool enough to handle, remove one half of the shell from each mussel. 3. Melt the butter in a small pot, then add the garlic. Cook gently for 1 ...
Trim the leeks and slice thinly. Heat the oil and butter in a suitable saucepan. Gently soften the leeks, but don’t allow to colour. Stir in the garlic. Pour in the beer and bring to a simmer. Add the ...
Give the mussels another quick rinse to remove any little pieces of shell. Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels ...
To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once ...
1 Combine the ingredients to make the garlic butter and set to one side. Remove the open lids from the mussels and loosen the mussel in the bottom shell. Place on a lined grill pan and spoon the ...
Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.
Drain on paper towels and keep warm. Mussels: Scrub the mussels and pull off the beard. Heat the oil in a large heavy-based pan. Sauté the onion, capsicum, garlic, cumin, ginger, chorizo and bay ...
1. Fry the chillies, garlic and red onion in the olive oil in a large pan. 2. Add the cans of chipotle-and-tomato soup and simmer for 5 minutes. 3. Add the mussels and cover with a lid for 5–7 minutes ...