Restaurant-Quality At Home: Mussels in white wine sauce sounds like a restaurant menu item, right? But you can totally make these restaurant-quality mussels right at home! Steamed in flavorful ...
Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...
Throw out any mussels that do not close when you tap them against the edge of the counter, and any damaged shells. 2. Sauté chopped shallots and garlic in olive oil in a pot. Add mussels and white ...
Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
An epicurean delicacy, ideal as an appetizer, but also as a first course, in the middle of the summer, is steamed mussels with white wine.
fresh mussels, onion, minced garlic, butter (or half a block, NZ-style), assorted seafood. pieces of fish, calamari, prawns etc., handful freshly chopped parsley ...
ground pepper, flounder portions, mussels, cherry stone clams, shrimps, peeled and deveined, butter, olive oil, diced onion, minced garlic, Rhine wine or white wine ...