fresh mussels, onion, minced garlic, butter (or half a block, NZ-style), assorted seafood. pieces of fish, calamari, prawns etc., handful freshly chopped parsley ...
An epicurean delicacy, ideal as an appetizer, but also as a first course, in the middle of the summer, is steamed mussels with white wine.
ground pepper, flounder portions, mussels, cherry stone clams, shrimps, peeled and deveined, butter, olive oil, diced onion, minced garlic, Rhine wine or white wine ...