MSN による配信5月
Mussels In White Wine Cream Sauce
After you do it once, you will be a total pro. My mussels in white wine cream sauce is perfect to make on date night or for when you have company over! Tips For Purchasing Fresh or Frozen Mussels ...
Kilo fresh mussels, oil olive oil, large chunk unsalted butter, white onion or shallot, finely sliced or diced, garlic cloves, finely diced, white wine, Season with a sprinkle salt & pepper (optional) ...
Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...
Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
mussels, scrubbed and clean, large clove garlic, peeled, large shallot, peeled, spring thyme, bay leaves, dry white wine Sauvignon blanc, strips orange zest (removed with a vegetable peeler), olive ...