Hébergé sur MSN5 mois
Mussels In White Wine Cream Sauce
But you can totally make these restaurant-quality mussels right at home! Steamed in flavorful aromatics like leeks and shallots and drenched in a creamy white wine sauce, these mussels have so ...
Kilo fresh mussels, oil olive oil, large chunk unsalted butter, white onion or shallot, finely sliced or diced, garlic cloves, finely diced, white wine, Season with a sprinkle salt & pepper (optional) ...
Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
Black Spaghetti With Mussels in Creamy White Sauce is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Can ...
Pour in the wine and bring to a boil ... a few minutes until the liquor releases into the sauce and all the mussels have opened. Remove the mussels. Discard any that do not open. Pour in the stock and ...
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and ... Add curry, cook for 30 seconds. Pour in wine and bring to simmer. Add mussels until open 5-7 min. Remove and keep ...
half shell mussels, onion, finely diced, garlic, finely chopped, butter, thyme, bay leaves, dry white wine, fresh cream, Salt and pepper to taste, Crusty bread to serve with ...
Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for 3-5 minutes until the prawns are pink and the mussel shells open.
Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...
Cook up a classic Italian tomato sauce and serve with pre-cooked ... Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion.