After you do it once, you will be a total pro. My mussels in white wine cream sauce is perfect to make on date night or for when you have company over! Tips For Purchasing Fresh or Frozen Mussels ...
Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...
Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for 3-5 minutes until the prawns are pink and the mussel shells open.
Mussels in a Creamy Curry Sauce is a community ... Pour in wine and bring to simmer. Add mussels until open 5-7 min. Remove and keep warm Bring liquid to boil over high heat and reduced a little. Pour ...
Black Spaghetti With Mussels in Creamy White Sauce is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Can ...
Kilo fresh mussels, oil olive oil, large chunk unsalted butter, white onion or shallot, finely sliced or diced, garlic cloves, finely diced, white wine, Season with a sprinkle salt & pepper (optional) ...
Cook up a classic Italian tomato sauce and serve with pre-cooked ... Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion.
Mussels steamed in white wine and lime juice are given a rich southern Indian kick thanks to a masala of curry leaves, mustard seeds, chilli and coconut in this quick, simple summery dish from Kricket ...
Pour in the wine and bring to a boil ... a few minutes until the liquor releases into the sauce and all the mussels have opened. Remove the mussels. Discard any that do not open. Pour in the stock and ...