My mussels in white wine cream sauce is perfect to make on date night ... Then add in the butter, thyme, salt, pepper, and red pepper flakes and cook until the butter is melted.
Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.
Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...