Do not allow the mixture to come to the boil and keep an eye on it to stop the sauce from splitting. Season with salt and pepper and add the lemon juice and half of the parsley. Add the mussels ...
Preheat the oven to 220°C. Place the mussels in a bowl of icy water in the fridge while preparing the vegetables. Thickly slice the fennel, then place on a baking tray lined with baking paper with the ...
When the sauce is almost finished, discard any mussels that are open. Place the remaining mussels and sake in another heavy-bottomed pot. Bring the sake to a boil, cover the pot with a tight-fitting ...
Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.
Pour in the wine and bring to a boil. Add the mussels – check that they are tightly closed. Cover and steam over a high heat for a few minutes until the liquor releases into the sauce and all the ...
package spinach fettuccine, package lobster ravioli, package spinach & cheese stuffed ravioli, box or bag of frozen mussels, ground beef, salt, pepper, oregano, red onion, olive oil, salt, pepper ...
1. Preheat the grill to high. 2. Place the mussels in a large frying pan with no liquid. Cover the pan with a tightly fitting lid and cook for 3 to 5 minutes, stirring occasionally, until all the ...
Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil over medium ...
Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...