My mussels in white wine cream sauce is perfect to make on date night ... Then add in the butter, thyme, salt, pepper, and red pepper flakes and cook until the butter is melted.
package spinach fettuccine, package lobster ravioli, package spinach & cheese stuffed ravioli, box or bag of frozen mussels, ground beef, salt, pepper, oregano, red onion, olive oil, salt, pepper ...
Mussels in Sailor's Sauce is a classic seafood dish that combines the briny flavors of mussels with a rich and tangy tomato-based sauce. The mussels are cooked in the sauce until they open up, ...
Pour in the wine and bring to a boil. Add the mussels – check that they are tightly closed. Cover and steam over a high heat for a few minutes until the liquor releases into the sauce and all the ...
Preheat the oven to 220°C. Place the mussels in a bowl of icy water in the fridge while preparing the vegetables. Thickly slice the fennel, then place on a baking tray lined with baking paper with the ...
Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...
When the sauce is almost finished, discard any mussels that are open. Place the remaining mussels and sake in another heavy-bottomed pot. Bring the sake to a boil, cover the pot with a tight-fitting ...
Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
Add in the coconut milk, red curry paste, garlic and toss with mussels. Keep heating for another 10 minutes until the mussels open up. Turn to low heat and let simmer in the curry sauce for another ...
Do not allow the mixture to come to the boil and keep an eye on it to stop the sauce from splitting. Season with salt and pepper and add the lemon juice and half of the parsley. Add the mussels ...