Add this liquid back to the saucepan and simmer until the volume is reduced by about half, around 15 minutes. When the sauce is almost finished, discard any mussels that are open. Place the remaining ...

Add in the coconut milk, red curry paste, garlic and toss with mussels. Keep heating for another 10 minutes until the mussels open up. Turn to low heat and let simmer in the curry sauce for another ...