Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just as ...
My mussels in white wine cream sauce is perfect to make on date night ... Then add in the butter, thyme, salt, pepper, and red pepper flakes and cook until the butter is melted.
Mussels in Sailor's Sauce is a classic seafood dish that combines the briny flavors of mussels with a rich and tangy tomato-based sauce. The mussels are cooked in the sauce until they open up, ...
When the sauce is almost finished, discard any mussels that are open. Place the remaining mussels and sake in another heavy-bottomed pot. Bring the sake to a boil, cover the pot with a tight-fitting ...
Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil over medium ...
Do not allow the mixture to come to the boil and keep an eye on it to stop the sauce from splitting. Season with salt and pepper and add the lemon juice and half of the parsley. Add the mussels ...
package spinach fettuccine, package lobster ravioli, package spinach & cheese stuffed ravioli, box or bag of frozen mussels, ground beef, salt, pepper, oregano, red onion, olive oil, salt, pepper ...
Pour in the wine and bring to a boil. Add the mussels – check that they are tightly closed. Cover and steam over a high heat for a few minutes until the liquor releases into the sauce and all the ...
Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.