Dissolve the curry paste in a small bowl by stirring in some of the hot coconut milk mixture. Add this liquid back to the saucepan and simmer until the volume is reduced by about half, around 15 ...

Add in the coconut milk, red curry paste, garlic and toss with mussels. Keep heating for another 10 minutes until the mussels open up. Turn to low heat and let simmer in the curry sauce for another ...

Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil over medium ...

When hot add the lemongrass, garlic, shallot, ginger, curry paste, wine, coconut milk, lemon and fish sauce and bring to a simmer, whisking. Add the mussels and cover pot, and let steam until opened.