Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
Meanwhile, place a large lidded pan over a medium heat and add the butter, followed by the vegetables, garlic and curry powder ... set up a steamer over a pan of simmering water large enough to hold ...
Stir in the garlic, fennel, onion ... Return the sauce to a simmer over low, then remove it from the heat. Whisk in the butter until melted. Stir in the parsley and lemon juice. Taste the sauce and ...
For the ‘courgetti’ pasta: heat the oil in a large saucepan and sauté the garlic for 1 minute, add the chives and thyme and cook for a further minute. Add the ‘courgetti’ pasta and stir-fry for 2–3 ...
Here's how to recreate JRDN chef Jerry Ranson's flavorful steamed mussels recipe, featured in author Ligaya Malones' new ...