Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
1 Combine the ingredients to make the garlic butter and set to one side. Remove the open lids from the mussels and loosen the mussel in the bottom shell. Place on a lined grill pan and spoon the ...
Cook up a classic Italian tomato sauce ... garlic (if using) and the dried red chilli flakes and cook for 1 minute more. Add the tomatoes, anchovies, olives, capers and wine (if not using mussels ...
It is also famous for its rope-grown mussels (moules de bouchot), as are many places along the coast of Normandy and the Somme. This recipe features crème fraîche, butter and cider which are ...
When the pasta is cooked, strain off, reserving some of the water. Add the pasta to the butter sauce along with the rest of the picked mussels and toss vigorously so the sauce thickens to an oozy ...
pounds fresh mussels, washed and scrubbed (if frozen, thaw before using), low-sodium vegetable broth, butter, garlic cloves, minced, finely chopped rosemary leaves (from about 1 sprig), panko crumbs, ...
Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil over medium ...
Restaurant-Quality At Home: Mussels in white wine sauce sounds like a restaurant ... Sauté the leeks, shallots, and garlic for 5 minutes. Then add in the butter, thyme, salt, pepper, and red ...
Gently cook the fennel and garlic in the olive oil and butter for 10–15 minutes until very soft ... a high heat for a few minutes until the liquor releases into the sauce and all the mussels have ...
For the ‘courgetti’ pasta: heat the oil in a large saucepan and sauté the garlic for 1 minute ... To make the creamy mussels: heat the butter until melted for 1 minute. Add the mustard powder and ...
clean mussels,, salted butter, , garlic cloves, finely chopped, Salt, Ground black pepper, Zest of 1 lemon, Juice of 1 lemon, freshly chopped coriander, olive oil ...