Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
1 Combine the ingredients to make the garlic butter and set to one side. Remove the open lids from the mussels and loosen the mussel in the bottom shell. Place on a lined grill pan and spoon the ...
Óstáilte ar MSNLíon na míonna: 4
Mussels In White Wine Cream Sauce
Restaurant-Quality At Home: Mussels in white wine sauce sounds like a restaurant ... Sauté the leeks, shallots, and garlic for 5 minutes. Then add in the butter, thyme, salt, pepper, and red ...
Gently cook the fennel and garlic in the olive oil and butter for 10–15 minutes until very soft ... a high heat for a few minutes until the liquor releases into the sauce and all the mussels have ...
To make the sauce, heat the water in a large saucepan over a medium heat. Clean the mussels, removing the beards ... Heat the olive oil and butter in a pan over a medium heat. Sauté the garlic, then ...
Cook up a classic Italian tomato sauce ... garlic (if using) and the dried red chilli flakes and cook for 1 minute more. Add the tomatoes, anchovies, olives, capers and wine (if not using mussels ...
Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil over medium ...
Heat the oil and butter in a large sauté ... Drain on paper towels and keep warm. Mussels: Scrub the mussels and pull off the beard. Heat the oil in a large heavy-based pan. Sauté the onion, capsicum, ...
In a large skillet with fitted cover, melt butter over a medium heat. When fully melted add mussels, water, white wine, scallions, garlic, basil, and the juice from lemon wedges. Cover and let cook ...
To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic and shallot ... Add the butter, shaking the pan to emulsify.