Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
It is also famous for its rope-grown mussels (moules de bouchot), as are many places along the coast of Normandy and the Somme. This recipe features crème fraîche, butter and cider which are ...
Once the leeks have softened, add the mussels and garlic butter included in the pack ... Serve with roosterkoek or ciabatta to soak up the sauce.
Stir in the garlic, fennel ... Whisk in the butter until melted. Stir in the parsley and lemon juice. Taste the sauce and season with salt and pepper. Pour the sauce over the mussels. Adapted from ...
Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in some European countries. Or try them ...
It’s fine, though, if a bit of meat sticks to the outside of the shells--in fact, that’ll help flavor the sauce. as you fill the mussels ... add the garlic and cook, stirring constantly ...
Here's how to recreate JRDN chef Jerry Ranson's flavorful steamed mussels recipe, featured in author Ligaya Malones' new ...
It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress ... When lamb is ready, add ...