Add the wine to the pan and boil for a minute to burn off the alcohol. Add the mussels to the pan. Add most of the chopped parsley, cover the pan with a lid and cook the mussels for about 3-4 ...
The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...
Throw out any mussels that do not close when you tap them against the edge of the counter, and any damaged shells. 2. Sauté chopped shallots and garlic in olive oil in a pot. Add mussels and white ...
Mussels steamed in white wine and lime juice are given a rich southern Indian kick thanks to a masala ... I ate a clam dish there and loved it so much I identified all the ingredients and recreated it ...
This recipe for seasoned mussels, though, calls for just a simple cooking before they are eaten. For mussels: Garum, chopped leek, cumin, passum, savory, and wine. Dilute this mixture with water ...