Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...
Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a ... Feast on delicious recipes and eat your way across the island ...
Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion. Bring to the boil and then lower the heat and simmer, uncovered, for 10 minutes.
Mussels steamed in white wine and lime juice are given a rich southern Indian ... all the ingredients and recreated it with mussels as soon as I got home.’ This recipe is taken from Kricket: An Indian ...
Mussels with Yoghurt, Dill and Crispy Chickpeas is a guest recipe by Sam and Sam Clark so we are not able ... Add the mussels, stir well, and bring up to temperature again. Add the wine, saffron and ...
If you’re planning on serving this with white or rose wine you can add a splash of it when you’re reducing the liquor from the mussels, and to save getting garlic-scented fingers while you’re chopping ...
Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested ... Add curry, cook for 30 seconds. Pour in wine and bring to simmer. Add mussels until open 5-7 min ...
2. Sauté chopped shallots and garlic in olive oil in a pot. Add mussels and white wine. Cover the pot with a lid and steam until the mussel shells open. 3. Garnish with chopped parsley and serve with ...
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
If you’re a fan of mussels, then you’ve probably tried them steamed in white wine. But for this recipe, the mussels are steamed in mirin, a subtly sweet, Japanese rice wine. Mirin has acidity ...