Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" ...
The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...
Add the wine to the pan and boil for a minute to burn off the alcohol. Add the mussels to the pan. Add most of the chopped parsley, cover the pan with a lid and cook the mussels for about 3-4 ...
If you’re a fan of mussels, then you’ve probably tried them steamed in white wine. But for this recipe, the mussels are steamed in mirin, a subtly sweet, Japanese rice wine. Mirin has acidity ...
Throw out any mussels that do not close when you tap them against the edge of the counter, and any damaged shells. 2. Sauté chopped shallots and garlic in olive oil in a pot. Add mussels and white ...
My latest offering is mussels with pasta in a much more classic white wine and butter sauce. As you can tell from my examples above, I think that mussels work so well with a bit of spice, so this ...
In the context of the "World of Flavours", our Programme partner, Chef Rafail Patras, for seafood lovers, today gives us details of a delicious recipe ... steamed mussels with white wine.
Mussels Al Diablo is a spicy and flavorful seafood dish made with fresh mussels, garlic, tomatoes, and chili flakes. It is a popular Mexican-inspired recipe that is quick and easy to prepare. The ...
1. Preheat the grill to high. 2. Place the mussels in a large frying pan with no liquid. Cover the pan with a tightly fitting lid and cook for 3 to 5 minutes, stirring occasionally, until all the ...
Drunken Mussels with Chorizo and White Beans is a flavorful and hearty seafood dish. The mussels are cooked in a rich broth made with white wine, garlic, and tomatoes, which infuses them with a ...