Moules Basquaise is the French name for mussels cooked in white wine with red peppers and tomatoes ... A classic French bouillabaisse recipe is a combination of rich broth and delicate pieces of fresh ...
2. Stir in the garlic. Pour in the wine and reduce by about a third. Pour in the stock and bring to a bubble, then add the mussels. Cover tightly and steam for about 10 minutes, or until just cooked.
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
Rick Stein whips up this incredible Greek dish – Mussels skordalia. This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we've added leeks and, ...
Soak the mussels in cold water, then remove the beards and scrape clean using a small, sharp knife. Gently cook the fennel and garlic in the olive oil and butter for 10–15 minutes until very soft and ...
If you’re planning on serving this with white or rose wine you can add a splash of it when you’re reducing the liquor from the mussels, and to save getting garlic-scented fingers while you’re chopping ...
Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just ... creating a more streamlined design for recipe content, we’ve added lots of new ...
This recipe comes from Chef Anibal Pagan ... In a large skillet with fitted cover, melt butter over a medium heat. When fully melted add mussels, water, white wine, scallions, garlic, basil, and the ...