Mussels steamed in white wine and lime juice are given a rich southern Indian ... all the ingredients and recreated it with mussels as soon as I got home.’ This recipe is taken from Kricket: An Indian ...
2. Stir in the garlic. Pour in the wine and reduce by about a third. Pour in the stock and bring to a bubble, then add the mussels. Cover tightly and steam for about 10 minutes, or until just cooked.
Stir in the white wine and increase the heat to let it bubble up for a minute, then add the tinned tomatoes, tomato purée, paprika, cumin, half the parsley and half the coriander. Add the mussels and ...
Rick Stein whips up this incredible Greek dish – Mussels skordalia. This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we've added leeks and, ...
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
While the pasta is cooking add the mussel and saffron butter to a large pan along with a ladle of the reserved cooking liquid and place on a medium heat. Melt the butter with the liquid, stirring ...
Moules Basquaise is the French name for mussels cooked in white wine with red peppers and tomatoes ... A classic French bouillabaisse recipe is a combination of rich broth and delicate pieces of fresh ...
Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested ... Add curry, cook for 30 seconds. Pour in wine and bring to simmer. Add mussels until open 5-7 min ...
Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a ... Feast on delicious recipes and eat your way across the island ...