Restaurant-Quality At Home: Mussels in white wine sauce sounds like a restaurant menu item, right? But you can totally make these restaurant-quality mussels right at home! Steamed in flavorful ...
Add the wine to the pan and boil for a minute to burn off the alcohol. Add the mussels to the pan. Add most of the chopped parsley, cover the pan with a lid and cook the mussels for about 3-4 ...
The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...
Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just ... creating a more streamlined design for recipe content, we’ve added lots of new ...
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
Moules Basquaise is the French name for mussels cooked in white wine with red peppers and tomatoes ... A classic French bouillabaisse recipe is a combination of rich broth and delicate pieces of fresh ...
2. Stir in the garlic. Pour in the wine and reduce by about a third. Pour in the stock and bring to a bubble, then add the mussels. Cover tightly and steam for about 10 minutes, or until just cooked.
fresh mussels, onion, minced garlic, butter (or half a block, NZ-style), assorted seafood. pieces of fish, calamari, prawns etc., handful freshly chopped parsley ...
Rick Stein whips up this incredible Greek dish – Mussels skordalia. This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we've added leeks and, ...
fresh mussels, onion, minced garlic, butter (or half a block, NZ-style), assorted seafood. pieces of fish, calamari, prawns etc., handful freshly chopped parsley ...