This recipe for seasoned mussels, though, calls for just a simple cooking before they are eaten. For mussels: Garum, chopped leek, cumin, passum, savory, and wine. Dilute this mixture with water ...
Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
ground pepper, flounder portions, mussels, cherry stone clams, shrimps, peeled and deveined, butter, olive oil, diced onion, minced garlic, Rhine wine or white wine ...
fresh mussels, onion, minced garlic, butter (or half a block, NZ-style), assorted seafood. pieces of fish, calamari, prawns etc., handful freshly chopped parsley ...
Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just ... creating a more streamlined design for recipe content, we’ve added lots of new ...