The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...
Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" ...
2. Sauté chopped shallots and garlic in olive oil in a pot. Add mussels and white wine. Cover the pot with a lid and steam until the mussel shells open. 3. Garnish with chopped parsley and serve with ...
Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just ... creating a more streamlined design for recipe content, we’ve added lots of new ...
Add the wine to the pan and boil for a minute to burn off the alcohol. Add the mussels to the pan. Add most of the chopped parsley, cover the pan with a lid and cook the mussels for about 3-4 ...
ground pepper, flounder portions, mussels, cherry stone clams, shrimps, peeled and deveined, butter, olive oil, diced onion, minced garlic, Rhine wine or white wine ...
Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
In the context of the "World of Flavours", our Programme partner, Chef Rafail Patras, for seafood lovers, today gives us details of a delicious recipe ... steamed mussels with white wine.