If you’re planning on serving this with white or rose wine you can add a splash of it when you’re reducing the liquor from the mussels, and to save getting garlic-scented fingers while you’re chopping ...
Soak the mussels in cold water, then remove the beards and scrape clean using a small, sharp knife. Gently cook the fennel and garlic in the olive oil and butter for 10–15 minutes until very soft and ...
2. Stir in the garlic. Pour in the wine and reduce by about a third. Pour in the stock and bring to a bubble, then add the mussels. Cover tightly and steam for about 10 minutes, or until just cooked.
Add the wine, then add the squished tomatoes, tomato puree, chili, the reserved mussel liquor ... shallow bowls and the grilled rustic bread. Recipe courtesy of A Girl and Her Pig: Recipes ...
Rick Stein whips up this incredible Greek dish – Mussels skordalia. This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we've added leeks and, ...
Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...
Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...
A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when they are in season, from September to April. Garlicky, mussel ragu dishes such as this one are found all ...
Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just ... creating a more streamlined design for recipe content, we’ve added lots of new ...