Melt the butter in a large heavy-based frying pan. Add the onion and garlic and cook for 2 to 3 minutes, then add the mussels and white wine. Place a lid on the pan and cook for 4 to 5 minutes, ...

Steam open on a medium heat with the wine, herbs and spring onions. Take the mussels out of the pan just ... creating a more streamlined design for recipe content, we’ve added lots of new ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a ... Feast on delicious recipes and eat your way across the island ...

2. Sauté chopped shallots and garlic in olive oil in a pot. Add mussels and white wine. Cover the pot with a lid and steam until the mussel shells open. 3. Garnish with chopped parsley and serve with ...

Mussels steamed in white wine and lime juice are given a rich southern Indian ... all the ingredients and recreated it with mussels as soon as I got home.’ This recipe is taken from Kricket: An Indian ...

Mussels with Yoghurt, Dill and Crispy Chickpeas is a guest recipe by Sam and Sam Clark so we are not able ... Add the mussels, stir well, and bring up to temperature again. Add the wine, saffron and ...

Restaurant-Quality At Home: Mussels in white wine sauce sounds like a restaurant menu item, right? But you can totally make these restaurant-quality mussels right at home! Steamed in flavorful ...

Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...

Stuff the mussels: For each mussel ... about 2 minutes. Add the wine, then add the squished tomatoes, tomato puree, chili, the reserved mussel liquor, 1 cup of water, and 1 teaspoon salt.