More than 80% of Japan’s miso production is rice miso, which includes the following misos: Mugi (barley) miso is made with ...

Other types you might see are mugi miso, which is made from barley and soya beans. It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown rice ...

When it comes to stocking your pantry with quality miso, you might be surprised to ... aka (red), awase (mixed), hatcho (soybean only), mugi (barley), and more — each one offering a different ...