Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

(2 1/2) Cup Flour, (1 1/2) Cup Sugar, (1/2) Tsp Salt, (2) Tsp Baking Powder, (4) Eggs, (1 1/4) Cup Milk, (2) Tbsp Oil, (1 1/2) Tsp Lemon Extract, (1) Tbsp Lemon Zest, (1 1/2) Stick Butter, Softened, ...

Through many years of gluten-free baking experience and developing almond flour recipes, I have perfected easy tips for making light, fluffy cakes. This moist almond flour lemon cake is no exception!

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.