However, if you find yourself without miso paste in your pantry, fear not. In this article, we’ll explore the best alternatives that can help you achieve that savory, complex, and distinctive taste.

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Miso is a paste usually made from fermented soybeans ... So, if you’re one of the 43% of Brits who wants to use more plant-based alternatives to dairy (according to Oatly research), this recipe ...

These miso sausage rolls are a delicious twist on the classic sausage roll. The addition of miso paste adds a rich umami flavor to the sausage filling, while the miso kewpie mayo adds a creamy and ...