Add the wakame, in batches, and cook for 1–2 minutes or until crisp. Remove and drain on paper towel. Divide the soup and tofu between bowls. Top with onion, crispy wakame, sesame and shiso to serve.

and my in-laws who are 95 and 88, swear by a daily bowl of miso soup with wakame seaweed." Seaweed has been a staple of Japanese cuisine and can be added to so many dishes. Nara says that she has ...

Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be ...

and my in-laws who are 95 and 88, swear by a daily bowl of miso soup with wakame seaweed." Seaweed has been a staple of Japanese cuisine and can be added to so many dishes. Nara says that she has ...

Miso soup with yuzu kosho is a flavorful and comforting Japanese soup. The miso paste adds a rich and savory taste, while the yuzu kosho adds a tangy and spicy kick. It's a simple and quick recipe ...

Adjust the amount of miso paste according to your taste preference. Add other vegetables like spinach or seaweed for added nutrition and flavor. Be careful not to overcook the salmon to maintain its ...